Frazier Farms Ribbon Cutting

On Tuesday, October 20th the family members/owners of our new Frazier Farms Market joined us as we celebrated opening their third market in San Diego County. We are pleased that they had the vision to open their third market in La Mesa. We were thrilled to welcome this family-owned business to our community. Joining us for this celebration were: Parents, Norman and Kathe Frazier, along with their sons, Matt Frazier, Nick Frazier, and Alex Frazier. We were joined by Matt Poucher, CFO and were happy to have Mayor Mark Arapostathis join us. The ribbon cutting was scheduled to take place at 8:30 a.m. and when we arrived, the parking lot was mostly full of cars and what a sight – people were lined up around the building to enter and shop. We encourage you to visit this new market and experience the fully-staffed chef-run kitchens, old fashioned butcher shop meat counters, a seafood case with fresh fish delivered daily, in-house bakery, organic juice bar, and the famous deli department with the best sandwiches in town. With the introduction of the La Mesa location they will also offer gelato and a pizza bar with slices or whole pies. Frazier Farms Market prides itself on offering high quality natural and organic products at affordable prices, a wide variety of locally sourced options, an emphasis on made from scratch baked goods and grab and go options. We encourage you to visit this fantastic addition to the La Mesa business community at 8401 Fletcher Parkway and follow them on Facebook or Instagram @frazierfarmsmarket.

Photos courtesy of Sandra Small/ Photographer.

View Album